Authentic Indonesian foods!
? Warung – ❤️❤️❤️❤️❤️
? Kapitolyo, Pasig City
Tell us if we’re wrong, but we think that us, millennials, have been struggling to go on a healthy diet yet the effort we give is very minimal. Why? So many good foods! We’d say that we’d spent more money on gym subscriptions than give up those oh-so-good burgers, chicken nuggets, and pizza. Good thing Quorn boosted their efforts in promoting their products as a meat substitute without compromising the taste.
For a quick overview, Quorn (sorry guys, this is not from the word ‘corn’ – it’s actually a village in England) started with a man’s vision to solve the unseen problem of the food industry – Sustainability. The man discovered a microorganism and through several processes, developed mycoprotein which is the main ingredient for all Quorn products. This ingredient is very high in protein, low in saturated fat, good fiber content, and most especially, no cholesterol. Seriously, this is where we thank the brains and heart of people who wanted to do good, and let’s not forget how technology really helped in this revolution.
Quorn partnered with several restaurants to use Quorn products to come up with additions to their menu designed for the vegetarian and vegan community. The result: remarkable dishes we’d never have guessed it wasn’t meat! Warung now offers meat-free specialties, all powered by Quorn.
You know when a restaurant that offers a certain international cuisine is good when you can see a lot of their locals in it. Take Warung for example. Once we came in, we felt we were the foreigners here as the place is packed with Indonesian nationals. Their menu has a lot of dishes to choose from, and healthier options are very much available.
Quorn Bakmi Goreng (P195) – Indonesian stir-fried noodles in a thick sweet soy sauce mixed with Quorn Meat-Free Grounds, topped with a perfectly cooked sunny side-up egg. Among all these dishes, this should be our top pick and will order over again on our next visits.
Quorn Martabak Telur (P450) – sliced crispy pan fried crepes stuffed with Quorn Meat-Free Grounds and vegetables. The simplicity of this blistered and crisp savory pastry shell is what we love, plus the plenty of fresh herbs in it.
Quorn Nasi Goreng (P185) – Indonesian fried rice loaded with Quorn Meat-Free Grounds . It has sweet, spicy, and savory flavors you’ll love.
Gulai Quorn and Tahu (P375) – Quorn fillets and tofu cooked in curry-like spicy, rich, and yellowish sauce.
Quorn Rendang (P395) – Indonesian stew slowly cooked in coconut milk with tender chunks of Quorn and a mixture of ground spices.
Kari Quorn (P375) – Indonesia curry with Quorn fillets.
Sate Quorn (P250) – skewered and barbecued Quorn chunks served with peanut sauce.
Some of you might raise an eyebrow for this discovery but for us, it’s actually fascinating. Quorn doesn’t feel any less than what we are actually having. Instead, it gives more and cares more. It can transform how people eat, not just focusing on eliminating the meat but endorsing healthy and clean eating as well. Most importantly, changing the world, one sustainable and delicious meal at a time. Read more about Quorn here.
Value for money: Worth it!
Check out other restaurants powered by Quorn – Quorn: Leading The Food Revolution
#DateForTwo at Warung
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